Exploring Flat-Top versus Outdoor Grilling Techniques

Cast iron drops in temperature level after each burger. Steel does not. That's why I created it I come from a steel household and I understood the product could surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Cook smashburgers at on a preheated griddle or steel. This high heat is important for producing the Maillard reaction, which offers smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat material is essential for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Stick to 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Take full advantage of contact with the griddle. Heat, fat, and surface area contact. Master those 3 things and you'll get ideal crispy edges each time.

The strategy requires direct, high heat from a frying pan to create the signature crust. You can bake burgers in the oven, however they will not be smashburgers. They'll just be ... baked burgers. is the timeless option it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are also terrific if you want to mix it up.

How to Craft a Premium Flat-Top Burger

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you start using it for whatever. I did Andris Lagsdin. I invented the Baking Steel in 2012 after checking out that steel conducts heat much better than stone. My family has run Stoughton Steel Company in Hanover, MA considering that the 1960s, so I grabbed a slab from my papa's shop, evaluated it, and the rest is history.

It stores more heat, recovers quicker, and gives you a consistent crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter project (boosted by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the market, he designed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and recipes.

Flavorful Dinner Ideas for Summer 2026

It's a simple meal, and it takes just a few minutes to prepare and a few minutes to prepare your delicious frying pan hamburgers. Choose your burger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans due to the fact that they are so flexible, and while traditionally they are utilized on stovetops, we frequently cook burgers on a frying pan in the oven, or perhaps over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of flavoring to safeguard the surface. This makes it non-stick, and also protects it from rust.