How to Master the Griddle: Essential Burger Skills

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I understood the product could outshine cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat material is necessary for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Make the most of contact with the frying pan.

You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked hamburgers.

How to Master the Flat-Top: Best Burger Skills

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and transfers heat, you begin using it for whatever. I invented the Baking Steel in 2012 after checking out that steel conducts heat much better than stone.

Every Baking Steel is still made at our household store. Cast iron is fine. However if you're severe about smashburgers, steel is better. It stores more heat, recuperates much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter project (boosted by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for numerous thousands of home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the marketplace, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Delicious Dinner Ideas for Summer 2026

It's an easy meal, and it takes just a few minutes to prepare and a couple of minutes to cook your tasty frying pan burgers. Choose your burger patty, choose your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We enjoy frying pans because they are so versatile, and while traditionally they are used on stovetops, we frequently cook hamburgers on a frying pan in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal guidelines to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to require a layer of flavoring to protect the surface. This makes it non-stick, and likewise protects it from rust.