Savory Menu and Home Recipes for Elevated Dining

Or you might utilize fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I enjoy things extremely salty so I choose the complete 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a very easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you wish to make it more special, it would work wonderfully with grilled or griddled fresh corn). The best bit? The entire meal can be all set in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of bunches by the British Asparagus team today, so I chose to make this dish, mainly due to the fact that I had feta in the refrigerator and thought it would be an excellent concept. Ends up, it was. A quick note about the maintained lemon you don't necessarily need to purchase it specifically for this recipe if you don't believe you'll use it in anything else (due to the fact that only an extremely small quantity is needed), BUT if you do happen to have some in the refrigerator, then I highly recommend it as I think it works surprisingly with the feta.